Marco’s Pizza

LOCAL OWNERSHIP

The Marco’s Bahamas Franchise is owned and proudly operated by brothers Chris and Terry Tsavoussis. Since opening the first restaurant in 2009, Marco’s Pizza has provided quality unmatched by its competitors by doing things the right way.

“We are a people-first, service-focused organization empowering franchisees to make a positive difference in their communities all while delivering and growing America’s most-loved pizza brand.”

Tony Libardi
President and COO

THE ITALIAN WAY

OUR HISTORY

Naturally, the Italian Way started back in the old world. This is where our founder, Pasquale “Pat” Giammarco, learned as a young boy the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life. When he was nine years old, he moved with his family from Sulmona, Italy to America and he brought the Italian Way with him. Pat founded Marco’s Pizza in 1978 and has been providing people with authentic Italian quality and primo moments ever since.

OBSESSED WITH QUALITY

To make the best-tasting pizza, we use high-quality ingredients. But we don’t stop there. Our entire model is about doing things the Italian way and never settling for less. And our guests taste the difference.

EVERY STORE. EVERY DAY. THE ITALIAN WAY.HELLO PRIMO

OPPORTUNITY MADE FRESH EVERY DAY

Serve up the best
We make real food from real ingredients.

Discover your potential
We offer many ways to grow both personally and professionally.

Work with people you like
We work alongside some really great people who take pride in doing the right thing while having fun.

Make an impact
You’ll have the chance to play an important role in our success and make a positive impact on your team and your restaurant.

Join in the success
We’re on a mission of growth and we’re excited to share the journey with people who want to grow their skills while helping to grow a business.